Halal Certification
We audit and certify manufacturers and service providers — raising hygiene and quality standards while unlocking trusted access to Halal markets worldwide.
Why Certify
Certification is no longer a niche requirement — it is a global benchmark for quality, safety, and ethical production.
Meet the entry requirements of Halal markets across the GCC, Asia, Africa and beyond.
A recognised mark that assures buyers of integrity, traceability, and compliance.
Demonstrate conformity with recognised Halal standards and accreditation frameworks.
Certification raises overall hygiene, documentation, and process discipline.
What We Certify
Consumable and non-consumable scopes across the entire Halal supply chain.
Scope 01 / 09
Slaughterhouse approval, Shariah-compliant slaughter verification, and full chain-of-custody audit from lairage to cold store.
What we assess
Scope 02 / 09
Milk and culture sourcing, rennet-origin verification, and processing-line hygiene review across dairy manufacturing.
What we assess
Scope 03 / 09
Raw-material and additive traceability, supplier certificate verification, and solvent or carrier checks across the ingredient supply chain.
What we assess
Scope 04 / 09
Alcohol-content screening, flavouring and additive verification, and production-line segregation for non-alcoholic and functional beverages.
What we assess
Scope 05 / 09
Excipient and capsule-shell origin verification, active-ingredient sourcing, and GMP-aligned review for medicinal products.
What we assess
Scope 06 / 09
Cosmetics and personal-care certification covering alcohol derivatives, animal-origin actives, and manufacturing hygiene.
What we assess
Scope 07 / 09
Halal-dedicated storage, segregation during transport and warehousing, and chain-of-custody control from facility to point of sale.
What we assess
Scope 08 / 09
Feed-ingredient sourcing, cross-species contamination control, and processing verification for Halal-compliant animal feed.
What we assess
Scope 09 / 09
Enzyme, solvent, and carrier verification for biochemical and industrial-process inputs used across Halal-certified supply chains.
What we assess
An independent certification committee reviews the evidence and decides — deliberately separate from the audit team.
See the processEvery issued certificate is published to the TGHA Halal Data Bank with its defined scope and validity.
Search the registerScheduled surveillance audits and automated renewal monitoring keep your certification continuously valid.
Renewal & surveillanceCertification Requirements
The evidence our auditors review — the same criteria reflected in the readiness check below.
A complete, current register of every raw material and additive, with documented origin.
Valid Halal certificates for animal-origin and critical ingredients across the supply chain.
Physical separation of Halal and non-Halal production, storage, and utensils — with cleaning validation.
A documented system with an assigned internal committee or officer responsible for Halal integrity.
Two-way traceability from finished batch to raw-material lots and forward to the customer.
